Oakfield Bakery is a micro-bakery run by baker couple Isabel and Euan from our flat in Oakfield Court, Crouch End.
We mix all our breads using Shipton Mill and Hodmedod's organic stoneground flour with a lively sourdough starter. We cold ferment them overnight to allow the flavours to develop, then bake them in the morning.
Follow us on Instagram @oakfield_bakery!
We are at Stroud Green Market with our pastries, sourdough loaves and seasonal products every Sunday from 10am till 2.30pm
We also supply our bread, buns, pastries and cakes Wednesday-Sunday to Geographical Indications, on Park Road in Crouch End.
www.geographicalindications.co.uk
The Cellars on the Broadway in crouch End with our sourdough loaves
Wednesday-Sunday
A classic sourdough loaf with a small percentage of wholemeal wheat and rye flours. The small loaf is around half the size of the regular and perfect for just one person!
White, dark rye and wholemeal flours , water, sourdough starter, sea salt
Allergens: gluten
Regular 750g £4.90 / Small 375g £3.00 / Tin 550g £3.90
Beautiful golden baguettes, with an open crumb, a crisp crust with a delightfully creamy flavour
White, dark rye and wholemeal flours, water, white sourdough starter, sea salt
Allergens: gluten
£2.40 each
A rye sourdough tin loaf made with 100% dark rye flour, bursting with pumpkins seeds, sunflower seeds, linseeds and rye kernels. A wonderfully dense loaf with a beautiful texture and delicious flavour from the seeds and rye, with molasses adding an extra depth of sweetness and rich colour to the loaf
Dark rye flour (gluten), water, rye starter, molasses, pumpkin seeds, rye grains, sunflower seeds, linseeds, sea salt
Allergerns: gluten
550g £5.00
Our Oakfield dough folded through with wild garlic foraged ourselves from Highgate Woods, and chunks of Montgomery cheddar. The cheddar and wild garlic complement each other perfectly and make for a truly declious loaf!
White flour, water, white starter, wild garlic, montgomery cheddar, salt
Allergens: gluten
Regular 750g £5.50 / Small 375g £3.80
Lighter than a standard brioche as we use our super soft and fluffy bun dough. Incredibly moreish and perfect for sandwiches, toasties, French toast or just on its own.
White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt
Allergens: gluten, butter, eggs
Soft on the inside, crispy on the outside; made with extra mature West Country cheddar, Montgomery cheddar and a touch of paprika and rosemary.
Wheat Flour, extra mature cheddar, parmesan, cultured butter, milk, egg, rosemary, smoked paprika, salt, baking powder.
Allergens: gluten, butter, eggs
£2.20 each or 4 for £8; minimum 4 per order
Wonderfully fluffy spiced buns with raisins, sultanas and mixed peel. Unbelievably tasty!
White and wholemeal wheat flours, milk, eggs, sugar, sourdough starter, yeast, mixed spice, raisins, sultanas, mixed peel, orange zest, salt
Allergens: gluten, dairy eggs
£2.50 each or 4 for £8.50
Semi sourdough buns made with freshly ground cardamom, shaped into beautiful twisted buns, brushed with a spiced sugar syrup and topped with nibbed sugar.
White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt, green cardamom
Allergens: gluten, dairy, eggs
Bitter sweet marmalade with thick cut peel made using a traditional recipe from just Seville oranges, sugar, water and lemon
Organic Seville oranges, sugar, water and lemon
Jar (330g) £5.00
Everything is made in our kitchen that handles a range of food products and allergens. We do all we can to avoid cross contamination but due to the nature of our food production contamination may still occur. For more information please don't hesitate to ask.
Contact us
Email us at Bakeryoakfield@gmail.com
Text us at + 44 7411 297484
