~ Menu ~

Galette des rois (January special)

Handmade buttery puff pastry filled with a rich vanilla almond frangipane, traditionally eaten in celebration of the Epiphany. Every box comes with a crown and hidden in each galette is a whole almond. If you get the slice containing the almond, you receive the crown and become the king or Queen for the day!

white flour, water, cultured butter, apple cider vinegar, ground almonds, whole eggs, sugar, sea salt, almond extract, vanilla extract, dark rum

8"  £20.00  

Sourdough Baguettes  

Beautiful golden baguettes, with an open crumb, a crisp crust with a delightfully creamy flavour

White, dark rye and wholemeal flours, water, white sourdough starter, sea salt

£2.40 each 

Danish seeded Rye (RugBRød)

A rye sourdough tin loaf made with 100% dark rye flour, bursting with pumpkins seeds, sunflower seeds, linseeds and rye kernels. A wonderfully dense loaf with a beautiful texture and delicious flavour from the seeds and rye, with molasses adding an extra depth of sweetness and rich colour to the loaf

Dark rye flour, water, rye starter, molasses, pumpkin seeds, rye grains, sunflower seeds, linseeds, sea salt

550g £5.00      

January's Bread of the month: spelt, porridge and honey loaf

A delicous, filling loaf with a wonderfully nutty flavour, made with 65% wholemeal spelt, 35% white spelt. The addition of cooked porridge and raw Zambian honey lends a creamy, supple texture and slight sweetness to the loaf. 

wholemeal spelt flour, white spelt flour,  oats, milk, water, sourdough starter, honey, spelt falkes, sea salt 

600g £5.50 / Small 375g £3.80

Rosemary and Sea salt Focaccia 

Golden, bubbly focaccia, with a slightly chewy  texture due to the sourdough; topped with Honest Toil extra virgin olive oil, fresh rosemary and Maldon sea salt

White and wholemeal flours, water, sourdough starter, sea salt, Honest toil extra virgin olive oil, rosemary, maldon salt

Half tray £5    

Cheese Scones  

Soft on the inside, crispy on the outside; made with extra mature West Country cheddar, Montgomery cheddar and a touch of paprika and rosemary. 

Wheat Flour, extra mature cheddar, parmesan, cultured butter, milk, egg, rosemary, smoked paprika, salt, baking powder. 

£1.90 each; minimum 4 per order

Cardamom Buns 

Semi sourdough buns made with freshly ground cardamom, shaped into beautiful twisted buns, brushed with a spiced sugar syrup and topped with nibbed sugar. 

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt, green cardamom 

£3.50 each     

bun of the month:  Chocolate babka

Our bun dough spread with a rich dark chocolate filling, rolled and plaited

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, dark chocolate, cocoa powder, yeast, sea salt

£3.50 each     

£3.50 each     

Brioche Loaf

Lighter than a standard brioche as we use our ultra soft and fluffy bun dough; delicious on its own and perfect for sandwiches, toasties or French toast.

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt,

£5.50 600g