~ Menu ~

Sourdough Baguettes  

Beautiful golden baguettes, with an open crumb, a crisp crust with a delightfully creamy flavour

White, dark rye and wholemeal flours, water, white sourdough starter, sea salt

Allergens: gluten

£2.40 each 

Danish seeded Rye (RugBRød)

A rye sourdough tin loaf made with 100% dark rye flour, bursting with pumpkins seeds, sunflower seeds, linseeds and rye kernels. A wonderfully dense loaf with a beautiful texture and delicious flavour from the seeds and rye, with molasses adding an extra depth of sweetness and rich colour to the loaf

Dark rye flour (gluten), water, rye starter, molasses, pumpkin seeds, rye grains, sunflower seeds, linseeds, sea salt

Allergerns: gluten

550g £5.00      

March's Bread of the month: Potato and POppy seed sourdough

A 100% white sourdough, with freshly grated potatoes adding a wonderful chewy texture to the crumb, and topped with crunchy poppy seeds

White flour, water, white starter, potato, salt, poppy seeds

Allergens: gluten

Regular 750g £5.50 / Small 375g £3.30

Brioche Loaf

Lighter than a standard brioche as we use our super soft and fluffy bun dough. Incredibly moreish and perfect for sandwiches, toasties, French toast or just on its own. 

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt

Allergens: gluten, butter, eggs

600g £5.50 

Cheese Scones  

Soft on the inside, crispy on the outside; made with extra mature West Country cheddar, Montgomery cheddar and a touch of paprika and rosemary. 

Wheat Flour, extra mature cheddar, parmesan, cultured butter, milk, egg, rosemary, smoked paprika, salt, baking powder. 

Allergens: gluten, butter, eggs

£2.20 each or 4 for £8; minimum 4 per order

Hot Cross buns

Wonderfully fluffy spiced buns with raisins, sultanas and mixed peel. Unbelievably tasty!

White and wholemeal wheat flours, milk, eggs, sugar, sourdough starter, yeast, mixed spice, raisins, sultanas, mixed peel, orange zest, salt

Allergens: gluten, dairy eggs

£2.50 each or 4 for £8.50

Cardamom Buns 

Semi sourdough buns made with freshly ground cardamom, shaped into beautiful twisted buns, brushed with a spiced sugar syrup and topped with nibbed sugar. 

White flour, dark rye, sourdough starter, sugar, barley malt syrup, brown sugar, eggs, cultured butter, milk, yeast, sea salt, green cardamom 

Allergens: gluten, dairy, eggs 

£3.50 each     

Seville orange marmalade 

Bitter sweet marmalade with thick cut peel made using a traditional recipe from just Seville oranges, sugar, water and lemon

Organic Seville oranges, sugar, water and lemon

Jar (330g) £5.00