Welcome!

Oakfield Bakery is a micro-bakery run by baker couple Isabel and Euan from our flat in Oakfield Court, Crouch End.

It is just the two of us making everything ourselves in our converted spare room (kitted out with worktops, a huge fridge,  a mixer, a little fold up laminator and a Rofco bread oven), always using the best ingredients- organic flour from Shipton Mill and Hodmedods; whey cream butter from Longman's dairy, and eggs from Silverthorne farm. 

We love baking more than anything else, and really put our heart and soul into everything we make!